Negroni is a cocktail of Italian origin made from Gin, Campari and Red Vermouth. It is one of the most famous cocktails in the world that was invented in 1919 by Fosco Scarselli, a Florentine bartender who served in the old Cassoni cafe. Almost by chance, when Count Camillo Negroni asked him to replace the soda in his usual American cocktail with a gin, a drink he had fallen...

O pesto é um condimento ou molho típico originário da Ligúria (Itália). Seu ingrediente principal é o manjericão ou, melhor, o manjericão genovês. Além do manjericão, são moídos pinhões e alho, todos temperados com queijo parmesão e / ou queijo pecorino, e azeite. A palavra "pesto" vem do genovês pestare, que significa triturar ou moer no pilão, que é a forma como este molho é tradicionalmente preparado. "Pesto" é...

The Caribbean Sea is home to small islands that are true dreams: crystal clear waters, sunny days and breathtaking beaches. Find out which island is the best to visit on a trip to the Caribbean.Much is said about the Caribbean Islands, but not everyone knows that each one has different histories, settlers and cultures. Currently, several islands are still territories of European countries, such as St. Martin and the...

A brownie is a small brownie, typical of the gastronomy of the United States. It is named for its dark brown color, or brown in English. Sometimes it is covered with thick chocolate syrup and can contain pieces of nuts, chocolate, butterscotch (a kind of crunchy toffee), peanut butter. It is believed that the first mention of a brownie is in 1896, although this recipe did not contain chocolate,...

Pavlova is a type of dessert made with meringue, named in honor of Anna Pávlova. It is a crunchy cake on the outside and very creamy and light on the inside. New Zealanders and Australians alike have claimed ownership of the recipe, as has the Anzac biscuit, although the oldest book describing the recipe was published in New Zealand. What they do agree on is that they did it in...

French toast, is a dish made from a slice of bread (usually several days old) that is soaked in milk, syrup or wine and, after being battered in egg, is fried in a pan with oil. It is sweetened with honey, molasses or sugar and is flavored with cinnamon. Learn how to make your French Toast with this great and easy recipe!

Focaccia is a kind of flatbread topped with herbs and other food products. It is a traditional dish of Italian cuisine closely related to the popular pizza. The basic recipe for this preparation is believed to come from the ancient Etruscans or the ancient Greeks, however it is considered a delicacy of Ligurian gastronomy, called fugàssa in Ligurian. The local specialty called fugàssa co-o formàggio in Ligurian or focaccia with formaggio...

Lasagna is a type of pasta. It is usually served in superimposed sheets interspersed with layers of ingredients to taste, most often meat (ragú) in bolognese sauce and béchamel sauce. Its origin is Italian and the dish usually prepared with meat is usually called baked lasagna.1 Baked lasagna can also be made with vegetables (spinach, aubergines, etc.) or fish.2 It ends with bechamel and plenty of grated cheese to...