Naan is a flat bread, made from wheat flour and usually leavened. It is commonly consumed in several regions of Central Asia and South Asia: Afghanistan, Iran, Uzbekistan, Burma, Pakistan, and Northwest India (mainly Rajasthan and Gujarat).
Naan differs from chapati in its shape (the latter being round) and in the fact that chapati is usually cooked on a cast iron plate called a tava.
Learn how to make Homemade Naan...
Lo mein is a Chinese dish based on the stir-fried technique of flour noodles. It often contains vegetables and some portions of meat or seafood, usually beef, chicken, pork, or shrimp. Lo mein is a soft noodle dish that is part of chow mein (a crispy-style noodle dish). Lo mein is very similar to the Japanese cuisine version of stir-fried noodles known as yakisoba. Many instant noodles come from...
Hoisin sauce is a typical Chinese dipping sauce included in popular dishes such as Peking duck, spring roll, mu shu pork, or barbecue pork. It is also known and used in Vietnamese cuisine where it is called tương đen.
Learn how to make your Hoisin Sauce in a simple and easy way!
