Pappardelle is a kind of wide fettuccine. The name derives from the verb "pappare" which in Italian translates as: gobble up. The freshest ones sold in stores are usually two to three centimeters wide. Those made with egg have the straightest and sharpest edges.
Learn how to make a Pappardelle with Tomato, Fennel and Sausage Ragu with this simple and easy recipe!
Bread pudding is a popular dessert in the cuisines of various countries around the world. Bread pudding should not be confused with bread and butter pudding.
Make your Bread Pudding with this simple and easy to make recipe!
The Black Forest cake or cake is a typical cake of Baden cuisine and one of the most characteristic sweets of German cuisine. It is made up of several layers of chocolate sponge cake soaked in kirsch and interspersed with cream and cherries. It is covered with whipped cream, chocolate chips and cherries. In German, Schwarzwälder Kirschtorte means "Black Forest cherry cake".
Make a very tasty Black Forest Cake with...