Cream Cheese Frosting

Learn how to make Cream Cheese Frosting in a simple, easy and fast way with this recipe!
Onion soup is a soup whose main ingredient is caramelized onion. Considered to originate from France, the country where it became popular and spread its recipe throughout the world in the 19th century, it is a recipe for which there are historical records since the Middle Ages in many European countries. Learn how to make French Onion Soup with Cheese in a simple, easy and fast way!

Brown Rice

Brown rice, also called cargo rice, brown rice or brown rice, is husked rice, from which only the outer shell or glume, inedible, has been removed. It preserves the whole germ with the layer of bran that surrounds it, which gives it a light brown color. Learn how to make Brown Rice with this simple and easy recipe!

Corned Beef and Cabbage

Corned beef is beef that has been first treated in brine and then simmered in vinegar. The pieces of meat used usually belong to cuts of what is called skirt. Ireland was an early exporter of canned meat, the Cork area of ​​Ireland produced canned meat from 1600 to 1825, the British Army was supplied from Cork cans of corned beef during the Napoleonic Wars. The origin of the name comes from...

Toad in the Hole

Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with vegetables, gravy (often onion), chips or mashed potatoes. Learn how to make a quick and easy Toad in the Hole recipe!

Blueberry Muffins

A muffin is a pastry product made with sweet bread and other ingredients, especially sweets. Cooked in the oven in standard molds, they have a cylindrical base and a wider surface, shaped like a mushroom. The bottom part is usually wrapped with special pastry or aluminum paper, and although its size can vary, it has a diameter smaller than that of the palm of an adult person. Learn how to...

Chicken Noodle Soup

Learn how to make a delicious Chicken Noodle Soup for your lunch and dinner with this simple and easy recipe!

Coq Au Vin

Coq au vin is a signature dish of French cuisine, made from marinated cuts of rooster, then braised in red or white wine, enhanced with a bouquet garni, bacon, mushrooms, carrots and onions. It is a rooster stew to which a large amount of wine is added (generally the wine used is red but sometimes white is used). It usually also has some turnip or onion-type vegetables and the...

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Cream Cheese Frosting

Cream Cheese Frosting

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French Onion Soup

French Onion Soup with Cheese

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Brown Rice

Brown Rice

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Corned Beef and Cabbage

Corned Beef and Cabbage

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Toad in the Hole

Toad in the Hole

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