Chili con carne is a thick and quite spicy soup. The main ingredients that characterize it are meat (pork or beef) or textured soy in its vegetarian version, chili and beans.
Check out a great homemade chilli recipe.
The Caribbean also called Caribbean (only in European Portuguese) and Caribbean America, is a region of the American continent formed by the Caribbean Sea, its islands and island states. It is also called the Antilles or West Indies, a name originated by the early European belief that the American continent was India (the term "westerns" was later added to distinguish them from the "true" region of India). Those born...
A waffle (from the French gaufre), also called with the foreign words of waffle, Wafol or wafle (from the Dutch Wafel), is a kind of cookie with a crunchy dough similar to a wafer, a wafer type of Belgian origin that is cooked between two plates hot. The waffle voice is for exclusive use in Spain. The waffle has the appearance of a grid, which is the result of...
A cupcake - literally in Spanish "cup cake" - is a small piece of cake for one person. They are baked in a mold like that of muffins and muffins. Papers called capsules are placed in the mold.
It is usually confused with muffins and muffins, although they present many differences. However, in some countries like Venezuela all of them are called little cake or ponqué (not to be confused...
The burrito or flour burrito is a dish of Mexican origin that consists of a cylindrical rolled wheat flour tortilla filled with various ingredients and is usually accompanied by refried beans. It is always made by folding a tortilla, usually smaller than the burrito size, around the filling, which can be practically any food or stew.
See a great Mexican burrito recipe for you to make at home!
The enchilada is a dish that in Mexico is made with a rolled corn tortilla and bathed in a spicy sauce using chili in its preparation.1 Depending on the style, the enchilada can be accompanied or stuffed with meats — chicken, beef, turkey — cheese. or cooked vegetables; as well as being accompanied by some additional garnish, which generally consists of fresh chopped or sliced onion, lettuce, cream and...
The quesadilla is a Mexican dish that consists of a corn or wheat tortilla, folded in half that, depending on the region, can be filled with cheese or other ingredients and is eaten hot, either fried or Cooked on the comal Although cheese is considered the main ingredient, in the metropolitan area of Mexico City, quesadillas can contain other stews in addition to cheese, or even do without it....
