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Carbonara or spaghetti alla carbonara is a traditional Italian pasta recipe. Its name is derived from the Italian word carbone, which means coal. It is believed to have been a recipe appreciated by charcoal preparers from the Apennine Mountains in the Umbria region of Italy. Other theories point out, on the other hand, that the name is due only to the dark color of the freshly ground black pepper used in its preparation.
Risotto is a typical Italian dish in which onions and arborium are lightly fried, or rice in butter, and meat or vegetables and other ingredients are gradually added until the rice is cooked and cannot absorb any more liquid.
Risotto [riˈzɔtto], which literally means rice, is a typical dish from the North of Italy, more specifically it comes from Lombardy. Risotto dates back to the 11th century when Sicily was dominated by the Saracens and these brought the grain used to prepare the risotto.
Zucchini is a plant belonging to the Cucurbitaceae family, as well as watermelon, melon, cucumber and pumpkin. It still belongs to the genus of pumpkins and is usually harvested when it is still green.
It originated on the American continent, from Peru to the southern United States. It is an easily digestible fruit, rich in niacin, in addition to being a source of B vitamins and has low calories.
The burrito or flour burrito is a dish of Mexican origin that consists of a cylindrical rolled wheat flour tortilla filled with various ingredients and is usually accompanied by refried beans. It is always made by folding a tortilla, usually smaller than the burrito size, around the filling, which can be practically any food or stew.
Polenta is a boiled cornmeal food, originally from Italy and widely spread in Argentina, Austria, Brazil, Chile, Peru, Paraguay, Bolivia, Uruguay and Venezuela, in the south of France (Corsica, Nice and Savoy), Switzerland , Romania, Slovenia, the island of Madeira (where it is called milho) and the Balkan peninsula (Bosnia, Croatia and Serbia).
In gastronomy, a quiche (IPA: [ki: ʃ]) is a type of salty cake derived from the French quiche lorraine. It is made mainly with a preparation of beaten eggs and fresh and thick milk cream (called migaine), mixed with cut vegetables, and / or meat products (bacon, ham in tacos), with which a mold that is previously lined with dough is filled. It is cooked in the oven until the dough is cooked. The possibility of including other foods in the preparation of the filling allows for countless recipes with meat, vegetables (such as celery, peppers, onions, leeks, etc.) and various cheeses.
The meatloaf is a dish whose main ingredient is meat, which consists of minced beef, veal, lamb or pork (sometimes a combination of some) and dressed with breadcrumbs (sometimes cereal grains are added) and spices In Costa Rica there is a similar dish known as rolled meat (or lomo fingido).
It is usually compact in the shape of a rectangular bar and for cooking it is usually baked or smoked, it is generally served hot as part of the main dish, although it can also be served cold as a cold cut. In some respects it is similar to pâté, which uses much more finely minced meat. It is considered a world dish, in almost every kitchen in the world there is a dish with similar characteristics, making it impossible to determine its origin.
Lasagna is a type of pasta. It is usually served in superimposed sheets interspersed with layers of ingredients to taste, most often meat (ragú) in bolognese sauce and béchamel sauce. Its origin is Italian and the dish usually prepared with meat is usually called baked lasagna.1 Baked lasagna can also be made with vegetables (spinach, aubergines, etc.) or fish.2 It ends with bechamel and plenty of grated cheese to gratin it in the oven. The word “lasagna” comes from the ancient Greek “lasanon”, through the Latin “lasanum”, which refers to the pot in which it was cooked. The singular word in Italian is lasagna and in plural lasagne is applied indistinctly to the plate or to the pasta in the form of sheets. It is a hot starter or first dish that is usually eaten in winter or in the cold periods of spring.
Beef Strogonoff or Stroganoff is a dish of beef fillet cut into not very thick strips and served with mushrooms and sauce made of sour cream served with chips cut into irregular pieces (kartoshka zharennaya in Russian).
Spaghetti is a type of Italian pasta made with hard grain flour and water. It is shaped like a long thin rope, circular section and an approximate size between 25 and 30 centimeters. It is one of the most representative ingredients of Italian gastronomy, whose popularity transcends other countries.