American pancakes are a type of breakfast food made from a batter of flour, eggs, milk, and a leavening agent (such as baking powder).
They are typically cooked on a griddle or frying pan and served with butter and maple syrup. Variations include buttermilk pancakes and blueberry pancakes. They are often served at diners and breakfast cafes in the United States.
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate mixing bowl, beat the egg and then stir in the milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined (a few lumps are okay).
- Heat a non-stick griddle or frying pan over medium heat.
- Use a ladle or measuring cup to pour 1/4 cup of batter onto the griddle for each pancake.
- Cook the pancakes until small bubbles form on the surface and the edges start to look set, then flip and cook until golden brown on both sides.
- Serve the pancakes warm with butter and maple syrup.