Baked Zucchini

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Baked Zucchini

Zucchini is a plant belonging to the Cucurbitaceae family, as well as watermelon, melon, cucumber and pumpkin. It still belongs to the genus of pumpkins and is usually harvested when it is still green.

It originated on the American continent, from Peru to the southern United States. It is an easily digestible fruit, rich in niacin, in addition to being a source of B vitamins and has low calories.

Check out a delicious zucchini recipe that’s quick and easy!

Baked Zucchini

Recipe by caionCuisine: PeruDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

40

minutes

Check the ingredients needed to make your baked zucchini and follow the preparation method.

Ingredients

  • 2 zucchini

  • 3 tbsp Greek yogurt

  • 1 tsp sweet pepper

  • 1 tsp oregano

  • salt and pepper to taste

  • 2 cloves of garlic

  • 4 tbsp breadcrumbs

Directions

  • Cut 2 zucchini into 2cm wide pieces and then in half;cutted zucchini
  • Add 3 tbsp Greek yogurt, 1 tsp sweet paprika, 1 tsp oregano, salt and pepper to taste;greek yogurt
  • Add 2 cloves of garlic;garlic
  • Add 4 tbsp breadcrumbs;breadcrumbs
  • In the oven preheated at 360°F for 35 – 40 minutes;

Recipe Video

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