Make delicious Beef Tenderloin Canapés with this simple and easy recipe!
Beef Tenderloin Canapés
Make Beef Tenderloin Canapés using the ingredients below and following the step-by-step preparation instructions.
2 ounces cream cheese, spreadable
Ground pepper, to taste
1 tablespoon grainy Dijon mustard
12 slices peeled potatoes, 1/14 inch thick sautéed in butter until golden and crispy
Small salad leaves, to garnish
0.5 pound beef tenderloin, cooked rare
1/4 medium tomato, seeded and cut into julienne
1 piece parmesan cheese, for shavings
- Mix together the cream cheese, mustard and pepper.
- Spread this on sautéed crispy potato slices.
- Garnish each one with a small piece of shaved beef, the salad leaves, tomato julienne and shaved parmesan.
- Keep refrigerated until ready to serve.