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Schnitzel are thinly sliced pieces, e.g. B. consist of boneless meat and which are usually also beaten flat with a meat mallet (flat iron)...

Mai Tai

Learn how to make a Mai Tai recipe in a simple and easy way!

Baba Ganoush

The Baba Ghanush or also Baba Ganuch is a paste based on aubergine puree typical of Arab and Mediterranean cuisine. It is usually eaten...
Teriyaki (照り焼き or てりやき) is a cooking technique in Japanese cuisine in which food is roasted (baked or grilled) in a sweet marinade sauce....

Linda Barbara

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