Guacamole is a typical Mexican culinary delicacy, served with a wide variety of dishes and usually accompanied by pico-de-gallo and sour cream.
It is basically...
Ratatouille (Occitan: ratatolha; sometimes referred to as ratatouille niçoise) is a classic 18th-century French Provençal recipe for cooked vegetables, and can be served...
Tiramissu (in Italian, tiramisù, ) is a typical Italian dessert, possibly originating in the city of Treviso, in the Veneto region, and consisting of...
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