Caramelized Butternut Squash

Caramelized Butternut Squash

Learn how to make Caramelized Butternut Squash with this simple and easy recipe!

Caramelized Butternut Squash

Recipe by Nitdb


Prep time


Cooking time



Today’s recipe is going to be a caramelized butternut squash.
I love butternut squash. It’s one of those things that, as soon as winter comes around, I’m making butternut squash gnocchi, butternut squash ravioli, and sometimes I just want a simple butternut squash dish.
So, here it is. Butternut squash that’s been caramelized. It’s the perfect side, but you can also do some fun things with it.


  • 2 butternut squash

  • 3 tablespoons butter, melted

  • ¼ cup brown sugar

  • ¼ tablespoon salt


  • I’m gonna go ahead and trim up the butternut squash, and prepare it for roasting.
  • Now, we’re gonna go ahead and peel the butternut squash.
  • Now that it’s peeled, we’re gonna cut the butternut squash into quarters, so we can remove the seeds, and then eventually cube them.
  • Now, we’re gonna cut the squash into about one inch cubes, and prep them for caramelizing.Butternut cubes
  • We’re gonna add our brown sugar.
  • Now, let’s add in the melted butter.
  • Let’s add a little bit of salt.salt, butter and sugar
  • Mix;
  • Bake in the oven for 40 minutes at 400 degrees;
  • You Caramelized Butternut Squash is ready!Caramelized Butternut Squash

Recipe Video

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