Crispy Jalebi

Crispy Jalebi

Jalebi is a typical sweet from the kitchens of India, Pakistan and Bangladesh. Although it is also consumed during Ramadan in the Maghreb.
Learn how to make your own with this recipe!

Crispy Jalebi

Recipe by Nitdb


Prep time


Cooking time



I’m going to show you how to easily make jalebi! Follow the instructions.


  • Batter
  • Refined Flour (Maida): 1 cup

  • Gram Flour (Besan): 3 tablespoons

  • Curd: 3 tablespoons

  • Water, as needed

  • Orange Food Colour, as needed

  • Sugar syrup
  • Sugar: 1 cup

  • Water: 1/2 cup

  • Few strands of Saffron

  • Orange Food Colour, as needed

  • Garnish
  • Almonds & Pistachios, chopped


  • Batter
  • In a bowl, add 1 cup refined flour;
  • Add 3 tablespoon gram flour;
  • Add 3 tablespoon curd;
  • Mix;mix
  • Add water;water
  • Add orange food colour;
  • Mix;
  • Now we’ve to keep it overnight for fermentation;
  • Sugar syrup
  • In a pan, add1/2 cup water;
  • Add 1 cup sugar;
  • Add orange food color;
  • Mix;mix
  • Fry the Batter;Fry batter
  • Add the Batter to a Sugar syrup;batter sugar syrup
  • Transfer to a plate;
  • Add safron;
  • Add Almonds & Pistachios, chopped;
  • Your Crispy Jalebi is ready!Crispy Jalebi

Recipe Video

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