Crispy Waffle

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Crispy Waffle

A waffle (from the French gaufre), also called with the foreign words of waffle, Wafol or wafle (from the Dutch Wafel), is a kind of cookie with a crunchy dough similar to a wafer, a wafer type of Belgian origin that is cooked between two plates hot. The waffle voice is for exclusive use in Spain. The waffle has the appearance of a grid, which is the result of the waffle iron mold (plate with a special mold made of cast iron or aluminum). The extruded grid shape ensures that the entire dough is cooked. It is very common that to the dough lightened with water made with a mixture of leavened flour, other ingredients are added as a cream, among which the most common is chocolate or ice cream. The practice of cooking it between plates that maintain the temperature at 100 centigrade and a constant sealed steam pressure, makes its preparation useful in extreme cold climates and gives it the characteristic orange color. It is served hot.

In this recipe you will learn how to prepare a Crispy Waffle, check it out!

Crispy Waffle

Recipe by caion
Servings

2

servings
Prep time

20

minutes
Cooking time

6

minutes

To make your crispy waffle, you will need the ingredients from the list below. Follow the step-by-step preparation instructions!

Ingredients

  • 1(55g) Egg (weight including shell)

  • 130g Soft flour

  • 30g Cornstarch Powder

  • 2 Pinches of Salt

  • 40g(4tbsp) Sugar

  • 40g Melted unsalted butter (replace with vegetable oil)

  • 60ml Milk

  • 120ml Water

  • 6g(1tbsp) Baking powder

  • 1tsp Vanilla oil

Directions

  • In a bowl, add 1 Egg;
  • Then mix the eggs;
  • Add 130g Soft flour;
  • Add 30g Cornstarch powder;
  • Add 40g(4tbsp) Sugar;
  • Add 2 pinches of salt;
  • Add 6g (1tbsp) Baking powder;
  • Add 60ml Milk;
  • Add 120ml Water;
  • Add 40g Melted unsalted butter (vegetable oil may be used);
  • Add 1tsp Vanilla oil;
  • Mix all;mixed ingredients
  • Preheat the pan over medium heat;
  • Cooking oil the preheated pan;
  • Pour the dough;dough on pan
  • Fill it up to cover the square shape.
  • Close the lid.
  • Turn the dough over once before it hardens.
  • It has a delicious buttery flavor and is ripening well.
  • Flip over and cook over low heat for a total of 6 minutes.
  • At last a friendly waffle smiling golden.golden waffle
  • Cut the waffles beautifully before going on stage.cutting waffles
  • Your Crispy Waffle is ready! Sweet and friendly sound, this is the standard of homemade waffles. Wow~ This crispness full of power, that’s the right posture for waffles!Crispy Waffle

Recipe Video

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