Check out this recipe which is my all time favorite of desserts, the Flapjack.
Flapjack Recipe
Servings
4
servingsPrep time
30
minutesCooking time
35
minutesFor your Flapjack Recipe you need these ingredientes.
Ingredients
Butter (250g)
Golden Syrup (x1 tbsp)
Peanut Butter (x1 tbsp)
Crushed Nuts (60g)
Sugar (130g)
Bicarbonate of Soda (x1 tsp)
Plain Flour (170g)
Oats (170g)
Directions
- And firstly, either in a saucepan or in the microwave you need to melt together the Peanut Butter, Golden Syrup and Butter.
- You’ll need to do this over low heat to ensure nothing burns and make sure you stir occasionally whilst it’s melting.
- Meanwhile you need to get yourself a large mixing bowl and pour in all the dry ingredients. So that’s 60 grams of crushed Nuts, 130 grams of Sugar, 1 tsp of Barcarb of Soda, 170 grams of Flour and 170 grams of Oats.
- And then, once the Butter, Golden Syrup and Peanut Butter are all melted together, you need to pour it over the dry ingredients.
- Then with a wooden spoon you need to thoroughly mix all of the ingredients together until it’s all combined nicely.
- You then need to get yourself a suitably sized oven dish and pour the Flabjack mixture into it.
- Then use the back of a wooden spoon to even it out nicely.
- Then it’s ready for the oven. So in a preheated oven on 170 degrees stick it on the middle shelf for between 25-35 minutes.
- And that’s until the top begins to turn golden and crispy.
- Now you can cut your Flabjack into 16 pieces and then it’s ready to serve.
