French fries or French fries, also known as French fries or French fries, are potatoes that are prepared by slicing or sticking them and frying them in hot oil until golden brown, removing them from the oil, and then seasoning them. With salt. They can be consumed alone or dressed with ketchup, mayonnaise or other sauces. In this way they are usually served as a companion to hamburgers and even with main dishes such as pork chops, meatballs, fried chicken, etc.
Learn how to make delicious French Fries with this simple and easy-to-make recipe.
French Fries
2
servings20
minutes6
minutesToday I am going to teach you how to make the Perfect French fries.
Check the necessary ingredients and follow the step-by-step preparation method!
Ingredients
Potatoes (I use Russets, they work really well)
Oil (I like to use peanut oil, but any high smoke point oil should work)
Salt
Cold water
Directions
- First what we are going to do, is we are going to wash the potatoes.
- Now we want to cut the potatoes, I am going to use this fry cutter right here.
- Ok, once the potatoes are cut, we are going to soak them in freezing cold water for about 20 minutes (with 2 or 3 tsp. salt).
- Dry the potatoes.
- Fry in a pan with oil at 320 degrees for 6 minutes (until they are golden).
- Dry the potatoes.
- Your French Fries are ready!