German Potato Soup (Kartoffelsuppe)

Ingredients

• 1 tbsp oil

• 1 onion diced

• 3 garlic cloves minced

• 2 stalks celery or 1/2 small celery root, diced

• 2 medium carrots diced

• 2 pounds (900 g) potatoes chopped

• 1/2 tsp dried marjoram

• 1 Pinch of nutmeg

• Salt and pepper to taste

• 4 cups (1000 ml) vegetable broth or water

• 2 whole bay leaves (optional)

• 1/3 cup (80 g) dairy-free cream

• Fresh parsley to garnish

• Vegan sausage sliced (optional)