Hoisin sauce is a typical Chinese dipping sauce included in popular dishes such as Peking duck, spring roll, mu shu pork, or barbecue pork. It is also known and used in Vietnamese cuisine where it is called tương đen.
Learn how to make your Hoisin Sauce in a simple and easy way!
For your Hoisin Sauce to be perfect, use the ingredients below and follow the instructions in the preparation method.
4 tbsp (64 g) date paste
2 tbsp (32 g) creamy peanut butter
1 tbsp (20 g) maple syrup
1/2 tbsp (10 g) molasses or maple syrup
2 tbsp (20 ml) soy sauce or tamari or coconut aminos
2 tbsp (20 ml) rice vinegar
1 tsp (5 ml) sesame oil
1 tsp hot sauce or more to taste
1 clove garlic finely minced or crushed
1/4 tsp five-spice powder
1/2 tsp cornstarch (optional)
- In a bowl, add Date Paste;
- Add Peanut Butter;
- Add Molasses;
- Add Soy Sauce or Tamari;
- Add Rice Vinegar;
- Add Maple Syrup;
- Add Sesame Oil;
- Add Hot Sauce;
- Add Five-Spice Powder;
- Add chopped Garlic;