Biryani is a rice dish of Pakistani and Turkish cuisine made with a mixture of spices as well as basmati rice, meat / vegetables and yogurt. There are many varieties of Biryani, and each type has its own unique characteristics. From Kashmir to Kanyakumari, from East to West India, there are different varieties of this dish, which tend to be rooted in the ingredients and uses of local cooks. It can be considered in all cases as a dish made with a saucepan, with the ingredients cooked together in the last phase of preparation. There are pre-prepared spice mixtures in India that are sold commercially in supermarkets or shops, thus trying to reduce cooking times, but the taste differs considerably from traditional preparation.
Homemade Bombay Chicken Biryani
4
servings45
minutes40
minutesTo prepare your Homemade Bombay Chicken Biryani, check the necessary ingredients and follow the step-by-step preparation mode.
Ingredients
- Chicken Bombay Biryani
Boiled Rice 1 Kg
Chicken 1 Kg
Potatoes 2 (Fried)
Bombay Biryani Masala 2 tbsp
Garlic Ginger paste 2 tbsp
Green Paste (2 tbsp Green Coriander and 2 Green Chilies)
Red Chili Powder 1 tsp
Salt 1 tsp
Yellow Color 1 Pinch
Fried Onion 2
Yogurt 250 gms
Green Chili 4
Some Leaves Coriander and Mint
Oil 1/2 Cup
Kewra Water 1/4 tsp
- Grind
Red Chili 2 tbsp
Dry Coriander 2 tbsp
Paprika (Kashmiri Paprika) 1 tbsp
Dried Plum 15
Salt 1 tbsp
Cinnamon 2 Sticks
Black Pepper 1 tsp
Black Cardamom 6
Green Cardamom 10
Mace 2
Nutmeg 1 tsp
Star Anise 2
Cloves 1 tsp
Turmeric Powder 1 tbsp
Black Cumin 1 tsp
Directions
- Grind
- And a grinder, Add Black Cumin 1 tsp;
- Add Black Pepper 1 tsp;
- Add Cloves 1 tsp;
- Add Black Cardamom 6;
- Add Star Anise 2;
- Add Cinnamon 2 Sticks;
- Add Mace 2;
- Add Green Cardamom 10;
- Add Dry Coriander 2 tbsp
- Grind well;
- Transfer to a bowl;
- Add Red Chili 2 tbsp;
- Add Turmeric Powder 1 tbsp;
- Add Nutmeg 1 tsp;
- Add Salt 1 tbsp;
- Add Paprika (Kashmiri Paprika) 1 tbsp;
- Mix;
- Add Dried Plum 15;
- Add Tej Patta 1;
- Chicken Bombay Biryani
- Add Oil 1/2 Cup in a pan;
- Add Garlic Ginger paste 2 tbsp;
- Mix;
- Add Chicken 1 Kg;
- Add Salt 1 tsp;
- Add Red Chili Powder 1 tsp;
- Add Green Paste (2 tbsp Green Coriander and 2 Green Chilies);
- Add Bombay Biryani Masala 2 tbsp;
- Add Half Yogurt;
- Mix;
- Cook for 5 minutes;
- Add Fried Onion Half;
- Add 1 Cup Water;
- Cook for 10 minutes;
- Add Boiled Rice;
- Add Remaining Yogurt;
- Add Potatoes;
- Add Green Chilis Coriander and Mint;
- Add Kewra Water;
- Add Yellow Color;
- Cook for 25 minutes;
- Your Homemade Bombay Chicken Biryani is ready!
