Homemade Chilli

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Chilli

Chili con carne is a thick and quite spicy soup. The main ingredients that characterize it are meat (pork or beef) or textured soy in its vegetarian version, chili and beans.

Check out a great homemade chilli recipe.

Homemade Chilli

Recipe by caionCuisine: Mexican
Servings

4

servings
Prep time

40

minutes
Cooking time

2

hours 

20

minutes

To make your homemade Chilli, you will need the following ingredients from the list below. Follow the preparation mode step-by-step.

Ingredients

  • 2lb of ground beef

  • 1/4 cup of green bell pepper

  • 1/4 cup of red bell pepper

  • 1 onion

  • 2 cloves of garlic

  • 2 stalks of celery

  • 1 14.5 oz of diced tomato

  • 16 oz of tomato paste

  • 1 cup of beef broth

  • 1 jalapeno pepper

  • 1 15 oz of chili beans

  • 1 15 oz kidney beans

  • 1 tablespoon of chili powder

  • 1/2 teaspoon of oregano

  • 1 teaspoon of cumin

  • 2 1/2 teaspoons of salt

  • 2 tsps of black pepper

Directions

  • In a frying pan add the ground beef and season with one tsp of salt and 1 teaspoon of black pepper;
  • Allow the meat to brown for 6 minutes then drain off the fat and set aside for later;brown beef
  • In another frying pan, add the olive oil, celery, onions, red and green bell peppers and jalapeno peppers and saute for 5 minutes;pappers and onion
  • Next add the ground beef, diced tomato, tomato paste, and beef broth, and mix well;mixing tomato
  • Now add the garlic, chilli powder, oregano, cumin, and the remaining of the salt and pepper, and mix well;well mixed
  • Lastly add the kidney beans and chili beans, mix and cover, allow the chili to cook on low heat for 2 hours stirring occasionally;beans
  • After two hours removed from heat and your chili is ready to serve!Chilli

Recipe Video

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