Shawarma or xauarma (original Arabic شاورما) is a dish originally from the Middle East, consisting of thin slices of mutton or chicken, baked on a vertical skewer and served on Arabic bread with vegetables, hummus (chickpea paste) , labneh (a kind of curd similar to Greek yogurt) and other side dishes. It became popular in Europe as a fast food, thanks to the influence of immigrants from the north of the Middle East.
Let’s learn how to make a Homemade shawarma with this recipe!
Homemade Shawarma
Cuisine: Middle EastDifficulty: Medium4
servings30
minutes10
minutesFor your Homemade shawarma to be perfect, use these ingredients from the list and follow the step-by-step preparation mode.
Ingredients
- Sauce
egg 3 pcs
Vegetable oil 300 grams of hours (the oil should be steamed in the freezer)
Lemon juice 30 grams
Upper room 30 grams
Yogurt 80 grams
Salt and spices
- Filling
Cucumber 2 pieces
Tomato 2 pcs
Iceberg lettuce 200 grams
Onion 1 head
Garlic 3 cloves
Chicken breast fillet 500 grams
Olive oil for roasting
Mozzarella cheese 150 grams
Pita bread
Directions
- Slice 2 pcs tomatoes
- Then 2 pcs cucumber
- We need Half of Iceberg lettuce
- Ass 3 pcs eggs in a bowl
- Add Salt, sugar and lemon juice
- Beat it nicely
- Add 1 cup Sunflower oil
- But it until it will be like sauce consistency
- Then cut on small pieces 500 gr chicken breast
- 1 pcs onion: Cut it on small pieces
- 4 pcs garlic: Cut it on small pieces
- Put olive oil, garlic and onion on hot pan
- Roast it until chicken is well done cooked
- Put our sauce in lettuce, tomato and cucumber
- Then add 80 gr yogurt
- Mix it nicely
- We need 1 pcs pitta bread
- Lay out filling as we show
- Chicken
- Mozzarela cheese
- Wrap it up
- Bake for 10 minutes at 180 degrees
- Homemade shawarma is ready to serve! The taste is super delicious