Italian Bruschetta

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Italian Bruschetta

Bruschetta is the name given to a dish originating in Italian cuisine, specifically from part of central and southern Italy. It is considered one of the most popular and traditional antipasti in Italy.

Check out a great Bruschetta recipe for you to make and serve as an appetizer!

Italian Bruschetta

Recipe by caionCuisine: Italian
Servings

4

servings
Prep time

25

minutes
Cooking time

15

minutes

To make your Italian Bruschetta, you’ll need the ingredients from the list. Follow the preparation mode step-by-step.

Ingredients

  • 1 Baguette

  • 10g Melted butter

  • 1 Spring Onions

  • 1/2 Cup Black Olives

  • 1/2 Cup Sun Dried Tomatoes

  • 1 Tbsp Olive oil

  • 1 Cup Shredded mozzarella cheese

  • Salt and Black Pepper

Directions

  • Cut baguette on the diagonal;diagonal cutting baguette
  • Place in baking tray;
  • Brush with melted butter;brushing melted butter
  • Toast on the grill;
  • Chop spring onions;
  • Chop black olives;
  • Chop sun dried tomatoes;
  • Mix together;mix ingredients
  • Season with salt & pepper;
  • Add olive oil;
  • Mix;season olive oil
  • Add shredded mozzarella cheese to bread slices;cheese to bread
  • Melt on the grill;
  • add the mixture on top;
  • Your Italian Bruschetta is ready!Italian Bruschetta

Recipe Video

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