Microwave Chocolate Mug Cake

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Microwave Chocolate Mug Cake

Learn how to make a Microwave Chocolate Mug Cake that tastes great and is quick to make with this recipe!

Microwave Chocolate Mug Cake

Recipe by Nitdb
Servings

1

servings
Prep time

15

minutes
Cooking time

1

minute

For your Microwave Chocolate Mug Cake to be perfect, use the necessary ingredients and follow the step-by-step preparation method.

Ingredients

  • 1/3 cup (42g) All-purpose flour

  • 2 tablespoons (15g) Cocoa powder, unsweetened

  • 4 tablespoons (50g) Sugar

  • 1/2 teaspoon Baking powder

  • Pinch Salt

  • 1/4 cup (60ml) Milk

  • 1 Egg

  • 2 tablespoons (30g) Butter, melted

  • 1/2 teaspoon Vanilla extract

  • 1oz (30g) Dark chocolate chips/chunks

Directions

  • In a bowl, add 1/3 cup (42g) All-purpose flour
  • Add 2 tablespoons (15g) Cocoa powder, unsweetened;
  • Add 4 tablespoons (50g) Sugar;
  • Add 1/2 teaspoon Baking powder;
  • Add a Pinch Salt;
  • Stir;stir
  • Add 1/4 cup (60ml) Milk;
  • Add 1 Egg;
  • Add 2 tablespoons (30g) Butter, melted;
  • Add 1/2 teaspoon Vanilla extract;
  • Whisk until combined and smooth;Whisk
  • Chop 1oz (30g) Dark chocolate chips/chunks;
  • Add to bowl;chocolate to bowl
  • Stir;
  • Transfer the batter into 2 microwave save mugs;mugs
  • Place the mug in the center of microwave;
  • Cook for 1 minute;
  • Dust with powdered sugar;
  • Your Microwave Chocolate Mug Cake is ready!Microwave Chocolate Mug Cake

Recipe Video

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