Nasi goreng is a typical rice dish of Indonesian and Malay cuisine, it is a version of fried rice, which is what it means in both languages: Indonesian and Malay.

Learn how to make your Nasi Goreng with this simple, easy and quick recipe!

Nasi Goreng

Recipe by caion
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

For your Nasi Goreng to be perfect, use the ingredients below and follow the step-by-step preparation method.

Ingredients

  • Nasi Goreng
  • 1 egg

  • Onions

  • Red peppers

  • Cooked rice

  • Sauce
  • Garlic

  • 1 tsp Lee Kum Kee Chilli Bean Paste

  • 1 tbsp Lee Kum Kee Sweet Soy Sauce

  • 1 tsp Shrimp Paste

Directions

  • Sauce
  • In a bowl, add crushed garlic;
  • Add chili bean paste;
  • Add some sweet soy sauce;
  • Add some shrimp paste;
  • Nasi Goreng
  • In a skillet, add oil;
  • Add 1 egg (fry for 30 seconds);
  • Add sliced onion;
  • Add sliced Red pepper;
  • Add Cooked rice;
  • Add the sauce;
  • Mix;mix
  • Add sesame oil;
  • Your Nasi Goreng is ready!Nasi Goreng

Recipe Video



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