Cobbler is a traditional dish from the United States and the United Kingdom, although the meaning of the term differs considerably from one country to another. In the United States, it is usually a dessert consisting of a fruit filling poured into a large baking dish over a batter that rises when cooked. The batter forms a dumpling inside the cobbler, as well as a crust on top. In the UK it is usually a savory meat dish, usually a lamb casserole, which is covered with a scone-like layer, each forming a separate cobbler. Fruit versions are also increasingly popular in the UK, although they retain the cobbler or biscuit coating of the meat version, and savory versions are unknown in the US.
Learn how to make a delicious Peach Cobbler with this simple and easy recipe!
Peach Cobbler
4
servings40
minutes40
minutesCheck out the ingredients and preparation method for your Peach Cobbler to be perfect!
Ingredients
- Peach cobbler
5-6 peaches, peeled, sliced
1/2 cup (110g) light brown sugar
1/4 tsp cinnamon
1/4 tsp salt
- Batter
1 cup (120g) all-purpose flour
3/4 cup (165g) light brown sugar
2 tsp baking powder
1/4 tsp salt
3/4 cup (175ml) milk
1 tsp vanilla
1/2 cup (113g) unsalted butter, melted
Directions
- Remove the skin from the peaches;
- Add them to a large pot;
- Add 1/2 cup (110g) light brown sugar;
- Add 1/4 tsp cinnamon;
- Add 1/4 tsp salt;
- Stir;
- Cook these over medium heat for about two to three minutes again;
- Remove it from the heat;
- Batter
- In a bowl, add 1 cup (120g) all-purpose flour;
- Add 3/4 cup (165g) light brown sugar;
- Add 2 tsp baking powder;
- Add 1/4 tsp salt;
- Stir;
- Add 3/4 cup (175ml) milk;
- Add 1 tsp vanilla;
- Mix;
- In a form or refractory, add 1/2 cup (113g) unsalted butter, melted;
- Add the batter;
- Slowly be really careful and try to push that cake batter all the way to the edges;
- Add the peaches;
- Bake in a preheated 350 degree oven for between 38 and 40 minutes;
- Your Peach Cobbler is ready!
