Make a very tasty and beautiful pineapple upside down cake with this recipe that is simple and easy to make!
Pineapple Upside Down Cake
Servings
6
servingsPrep time
40
minutesCooking time
40
minutesSee the ingredients needed to make your Pineapple Upside Down Cake and follow the step-by-step instructions.
Ingredients
- Topping
1/4 cup (56g) unsalted butter, cut into pieces
1/2 cup (52g) light brown sugar, packed
20-ounce can sliced pineapple, drained, reserve juice for cake
10-20 maraschino cherries
- Cake
1/2 cup (113g) unsalted butter, softened
2/3 cup (133g) granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup (120ml) pineapple juice, from sliced pineapple
1 1/2 cups (180g) cake flour
1 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
Directions
- Topping
- In a pan, add 1/4 cup (56g) unsalted butter, cut into pieces;
- Add 1/2 cup (52g) light brown sugar, packed;
- Mix and let it meld;
- Transfer to a buttered baking sheet;
- Add pineapple rings;
- Add 10-20 maraschino cherries;
- Cake
- In a mixer, add 1/2 cup (113g) unsalted butter, softened;
- Add 2/3 cup (133g) granulated sugar;
- Mix;
- Add 2 large eggs, room temperature;
- Add 1 teaspoon vanilla extract;
- Mix again;
- Add 1/2 cup (120ml) pineapple juice, from sliced pineapple;
- Mix;
- Add 1 1/2 cups (180g) cake flour;
- Add 1 teaspoons baking powder;
- Add 1/4 teaspoon baking soda;
- Add 1/2 teaspoon salt;
- Mix;
- Transfer to baking sheet;
- Bake for 35-40 minutes in a preheat the oven to 180 degrees;
- Your Pineapple Upside Down Cake is ready!
