Quick and Easy Salmon Pasta

Pasta, such as spaghetti and pasta, are culinary ingredients made with flour dough, usually wheat, which is given various forms that are then cooked in water and served with different sauces. They are equivalent to min in oriental cuisine or couscus in Mediterranean cuisine.

Check out a great pasta recipe!

Quick and Easy Salmon Pasta

Recipe by caion

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Italian cuisine is very rich in pasta dishes. La pasta is served as a single dish, only varying the type of pasta and sauce, and not served as an accompaniment.
Check the necessary ingredients and follow the preparation method for a great recipe!

Ingredients

• 350g Salmon

• 1 Medium Onion

• 20g Butter

• 1 Cup Cream

• Salt and White pepper to taste

• 250g Fresh pasta

• Vegetable Oil

• Parsley Garnish

Directions

• Dice Onions;
• Cut Salmon;
• Drizzle oil on pan on medium heat;
• Add Onions;
• Add Butter;
• Cook for 2 – 3 minutes;
• Add Salmon;
• Add salt and white pepper;
• Cook for 5 minutes;
• Add cream and bring to a boil;
• Allow to simmer for 3 minutes;
• Cook pasta 3 minutes;
• Add pasta and mix;
• Ready!

Recipe Video