Pasta, such as spaghetti and pasta, are culinary ingredients made with flour dough, usually wheat, which is given various forms that are then cooked in water and served with different sauces. They are equivalent to min in oriental cuisine or couscus in Mediterranean cuisine.
Check out a great pasta recipe!
Quick and Easy Salmon PastaCuisine: Mediterranean
Italian cuisine is very rich in pasta dishes. La pasta is served as a single dish, only varying the type of pasta and sauce, and not served as an accompaniment.
Check the necessary ingredients and follow the preparation method for a great recipe!
1 Medium Onion
1 Cup Cream
Salt and White pepper to taste
250g Fresh pasta
- Dice Onions;
- Cut Salmon;
- Drizzle oil on pan on medium heat;
- Add Onions;
- Add Butter;
- Cook for 2 – 3 minutes;
- Add Salmon;
- Add salt and white pepper;
- Cook for 5 minutes;
- Add cream and bring to a boil;
- Allow to simmer for 3 minutes;
- Cook pasta 3 minutes;
- Add pasta and mix;