Remoulade is a cold sauce or dressing that typically contains mayonnaise, mustard, pickles, capers, herbs, and spices. It is often served with seafood, particularly fried fish and shellfish.
See the ingredients needed to make your Remoulade recipe.
1 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons chopped pickles or cornichons
2 tablespoons capers, drained and chopped
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh chives
1 garlic clove, minced
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and freshly ground black pepper, to taste
1 tablespoon lemon juice
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, pickles, capers, parsley, tarragon, chives, garlic, paprika, cayenne pepper, salt, black pepper, and lemon juice.
- Taste and adjust the seasoning as needed.
- Cover and chill for at least 30 minutes before serving.
- Serve with fried fish, crab cakes, shrimp, or other seafood dishes.