Remoulade

0
Remoulade

Remoulade is a cold sauce or dressing that typically contains mayonnaise, mustard, pickles, capers, herbs, and spices. It is often served with seafood, particularly fried fish and shellfish.

Remoulade

Recipe by Nitdb
Servings

4

servings
Prep time

20

minutes
Cooking timeminutes

See the ingredients needed to make your Remoulade recipe.

Ingredients

  • 1 cup mayonnaise

  • 1/4 cup Dijon mustard

  • 2 tablespoons chopped pickles or cornichons

  • 2 tablespoons capers, drained and chopped

  • 2 tablespoons chopped fresh parsley

  • 1 tablespoon chopped fresh tarragon

  • 1 tablespoon chopped fresh chives

  • 1 garlic clove, minced

  • 1/2 teaspoon paprika

  • 1/4 teaspoon cayenne pepper

  • Salt and freshly ground black pepper, to taste

  • 1 tablespoon lemon juice

Directions

  • In a medium bowl, whisk together the mayonnaise, Dijon mustard, pickles, capers, parsley, tarragon, chives, garlic, paprika, cayenne pepper, salt, black pepper, and lemon juice.
  • Taste and adjust the seasoning as needed.
  • Cover and chill for at least 30 minutes before serving.
  • Serve with fried fish, crab cakes, shrimp, or other seafood dishes.

What did you think of this?

Click on the stars

Rating average 0 / 5. Number of votes: 0

No votes so far! Be the first to rate this post.

Leave a Reply