Samosa is a fried or baked dumpling with salty filling, such as spicy potatoes, onions, peas, meat, or lentils. It can take different shapes, including triangular, conical, or crescent shapes, depending on the region. The Indian style, often accompanied by a hot sauce, is probably the best known of a wide family of recipes from Africa to China, which have origins in medieval times or even earlier. Samosas are a popular main dish, appetizer, or snack in the local cuisines of the Indian subcontinent, Western Asia, Southeast Asia, the Mediterranean, and Africa. Due to the emigration and cultural diffusion of these areas, nowadays they are also often prepared in other regions.
Learn how to make a simple and easy Samosa recipe!
In order for your Samosa to be perfect, you will need to use the ingredients from the list below and go through the preparation mode step-by-step.
Flour and water mix (batter thickness)
Filling (Your choice)
Oil for frying
- Cut wraps in ¼;
- Form a cone;
- Seal with flour and water mix;
- Add whatever filling your choice;
- Fold in and seal;
- Fry in hot oil till golden brown;
- Your Samosa is ready!