Learn how to make a sweet potato casserole the quick and easy way! Check out the recipe:
Sweet Potato Casserole
Servings
6
servingsPrep time
40
minutesCooking time
30
minutesFor your Sweet Potato Casserole to be perfect, use the ingredients on the list and follow the step-by-step method of preparation.
Ingredients
- Sweet Potato Casserole
4 cups cubed sweet potatoes
1/2 cup white sugar
2 eggs beaten
1/2 tsp. salt
4 tbsp. unsalted butter, softened
1/2 cup milk
1/2 tsp. vanilla extract
- Pecan Crumble Top
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tbsp. unsalted butter, softened – cut into sugar/flour
1/2 cup chopped pecans
Directions
- Pecan Crumble Top
- In a bowl I have some brown sugar and adding in flour. Just giving that a good stir.
- Next, I’m adding in some room temp unsalted butter and cutting the butter into the brown sugar and flour mixture until they are fine crumbles.
- Adding in some chopped pecans and giving it a good toss and setting to the side.
- Sweet Potato Casserole
- I’m boiling 4 cups cubed sweet potatoes for about 20 minutes or until they’re fork-tender and then draining.
- Give them a good mash.
- Adding in some sugar, eggs, salt, butter, milk and pure vanilla extract.
- Giving that a good whisk with my hand mixer until all combined.
- Transfer to a refractory greased with butter.
- Now I’m topping with the pecan crumble mixture.
- I have my oven preheating to 350 degrees Fahrenheit. Baking at 350 degrees Fahrenheit for 30 minutes.
- Your Sweet Potato Casserole is ready!
