Vegetable Soup (Vegan)

Ingredients

• 1 tbsp oil

• 1 medium white onion diced

• 3 medium (200 g) carrots diced

• 1 medium (70 g) stalk celery with greens, finely sliced

• 5 small (500 g) potatoes chopped

• 3 garlic cloves minced

• 1/2 to 1 tbsp fresh thyme or 1 tsp dried

• 1/2 to 1 tbsp fresh rosemary or 1 tsp dried

• 1/2 to 1 tbsp fresh oregano or 1 tsp dried

• 1 1/2 tsp sea salt or to taste

• 1/2 tsp black pepper or to taste

• 1/3 tsp nutmeg

• 1/4 tsp smoked paprika

• 1/4 tsp red pepper flakes or less if sensitive to heat

• 3 cups (720 ml) vegetable broth or water

• 2 1/3 cup (350 g) frozen peas

• 1/2 cup (120 g) dairy-free heavy cream or canned coconut milk

• 2 tbsp cornstarch or arrowroot flour

• 1/2 cup (120 ml) white wine or more vegetable broth