Learn how to make a Zucchini and Cheese Muffins recipe. It’s easy and tastes great!
Zucchini and Cheese Muffins
Servings
4
servingsPrep time
30
minutesCooking time
20
minutesFor your Zucchini and Cheese Muffins to be perfect, use the ingredients from the list and follow the step-by-step preparation method.
Ingredients
1 zucchini
2 eggs, beaten
60 ml of milk (1/4 cup)
100 g of plain flour, sifted (½ cup + 2 tbsp)
2 tablespoons of olive oil
2 tablespoons of fine wheat semolina
1 tablespoon of baking powder
50 g of pecorino or parmesan (1/4 cup)
Pepper
Directions
- Grate 1 zucchini;
- Squeeze the grated zucchini to remove the juice (Keep the juice to add it to a salad);
- In a bowl, add the squeezed zucchini;
- Add 2 beaten eggs;
- Add 60 ml milk (1/4 cup);
- Add 100 g plain flour, sifted (½ cup + 2 tbsp);
- Add 2 tablespoons olive oil;
- Add 2 tablespoons fine wheat semolina;
- Add 1 tablespoon baking powder;
- Add 50 g pecorino or parmesan (1/4 cup);
- Add Pepper;
- Mix;
- Grease muffin tins;
- Pour 2 tablespoons in each muffin pan;
- Bake at 180 ° c (356 ° f) for about 15-20 min;
- Your Zucchini and Cheese Muffins is ready!
