Panna cotta is a type of Italian pudding, obtained by combining cream and sugar, flavoring them with the seeds of a vanilla bean and adding isinglass to harden everything once placed in the refrigerator.
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Zucchini is a plant belonging to the Cucurbitaceae family, as well as watermelon, melon, cucumber and pumpkin. It still belongs to the genus of pumpkins and is usually harvested when it is still green.
It originated on the American continent, from Peru to the southern United States. It is an easily digestible fruit, rich in niacin, in addition to being a source of B vitamins and has low calories.
The gnocchi or gnocchi, also known in the Italian term gnocco, plural gnocchi , is a pasta prepared with a mixture of potato, or cassava with wheat flour, being a typical dish of Italian cuisine, which can be Served with the sauces: Sugo, Bolognese or white.
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Paella is a rice-based dish, typical of Valencian cuisine — hence, in Portugal it is commonly known as Valencian rice and in Brazil as Valencian paella — and popularized throughout Spain (with a large amount of variations adapted to the ingredients from the different regions of Spanish cuisine) and in other countries, becoming a reference in Spanish gastronomy.
It is a stew of rice, meat and vegetables prepared in a...
Pasta, such as spaghetti and pasta, are culinary ingredients made with flour dough, usually wheat, which is given various forms that are then cooked in water and served with different sauces. They are equivalent to min in oriental cuisine or couscus in Mediterranean cuisine.
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Tofu is a food produced from soybeans. It has a firm texture similar to cheese and serves as another meat alternative, delicate flavor, creamy white color and comes in the form of a white block. It originates from China, but is also very common in Japanese and Korean food. The manufacturing process from soy milk is very similar to that of cheese made from milk, also having the same...