The Whiskey Sour (or Whiskey Sour) is a famous cocktail that contains Bourbon whiskey, lemon juice, sugar and, optionally, egg white. Shake and serve straight or over ice.
It is traditionally garnished with an orange slice and a maraschino cherry.
Learn to make a Whiskey Sour from a simple and easy to make game!
Chicken Parmesan, or Chicken Parmesan, is a dish consisting of breaded chicken breast topped with tomato sauce and mozzarella, Parmesan, or provolone cheese. Sometimes a slice of ham or bacon is added. colloquially in the United States as chicken parm4 and in Australia as parma, parmi, or parmy.
Learn how to make your Chicken Parmesan in a simple, easy and fast way!
The daiquiri or daiquiri is a frozen cocktail made with white rum, lemon or lime juice, and sugar. Traditionally, it does not include decoration, or in any case a slice of green lemon. Although its consensual origin is attributed to the city of Santiago de Cuba, the Daiquirí was certainly popularized in the Floridita bar in Havana, nicknamed "the cradle of the Daiquirí".
Learn how to make your Daiquiri in...
Schnitzel are thinly sliced pieces, e.g. B. consist of boneless meat and which are usually also beaten flat with a meat mallet (flat iron) or pressed flat with a meat roller, which makes the meat more tender by breaking up the muscle fibers. In Switzerland, Schnitzel are also called Plätzli.
Learn how to make a Chicken Schnitzel with Parsley Potatoes in a simple and easy way!
The Baba Ghanush or also Baba Ganuch is a paste based on aubergine puree typical of Arab and Mediterranean cuisine. It is usually eaten with pita bread.
Learn how to make your Baba Ganoush in an easy and fast way with this recipe.
Teriyaki (照り焼き or てりやき) is a cooking technique in Japanese cuisine in which food is roasted (baked or grilled) in a sweet marinade sauce. The word "teriyaki" derives from the word "teri", which refers to the shine that the sauce gives it, and "yaki", which refers to the method of cooking it (grilled). The traditional way of cooking meat is to dip it into the sauce or brush it...
