Sofritas is a vegetarian protein option that is available at Chipotle Mexican Grill, a popular fast-casual restaurant chain in the United States. It was introduced in 2014 as an alternative to the chain's meat options and is made from shredded organic tofu that is marinated and braised with chipotle chilies, roasted poblanos, and a blend of spices.

Chicken Fajitas is a popular Tex-Mex dish made with marinated and grilled or sautéed chicken strips, sliced bell peppers, and onions, served on warm flour tortillas. Fajitas are typically seasoned with a blend of Mexican spices such as chili powder, cumin, and smoked paprika, and served with toppings like shredded cheese, sour cream, salsa, guacamole, and chopped fresh cilantro. The dish is known for its bold flavors and sizzling...

Halva is a popular sweet treat that is enjoyed in many parts of the world. It is a dense and rich confectionery made from a base of ground sesame seeds, wheat flour, or other grains or nuts, mixed with a sweetener such as honey, sugar, or syrup, and flavored with spices like cardamom, saffron, or cinnamon. The texture of halva can vary from crumbly and dry to soft and chewy,...

Panzanella is a traditional Italian salad made with stale bread and fresh vegetables such as tomatoes, cucumber, onion, and basil. The bread is typically soaked in water or vinegar to soften it, and then combined with the vegetables and a dressing made from olive oil and vinegar. It is a popular summer dish in Italy and can be served as a side dish or a light meal on its...

Dal Makhani is a popular North Indian dish made with whole black lentils (known as sabut urad dal), red kidney beans (rajma), butter, cream, and a blend of spices. The lentils and beans are cooked until they are soft and creamy and then mixed with a rich tomato-based gravy, which is flavored with a variety of aromatic spices. It is a popular vegetarian dish that is typically served with...

Kulfi is a popular frozen dessert that originated in the Indian subcontinent. It is similar to ice cream but has a denser, creamier texture and a richer flavor.

Shortbread is usually baked in three different shapes: The most common shape is the cuboid, finger-length "Shortbread Fingers". The others are almost one centimeter thick "shortbread rounds" with a diameter of around five centimetres. In another form, pre-punched circular segments, so-called “petticoat tails”, are broken out of discs with a diameter of around 15 to 20 centimetres.

Mexican rice, also known as "arroz rojo" or "Spanish rice," is a flavorful side dish commonly served in Mexican cuisine. It is made by sautéing white rice with onions, garlic, and tomato sauce or diced tomatoes, then adding chicken or vegetable broth and seasonings like cumin, chili powder, and paprika. The rice is then simmered until it's cooked through and the liquid has been absorbed, resulting in a fluffy...