If you’re like me, you’re trying to avoid turning on the oven and stove as much as possible this summer, because it’s hot. You can make this raw marinara sauce really quickly in the blender and then toss it with some zucchini noodles or even some pasta.
Learn how to make Raw Marinara Sauce in a simple and easy way with this recipe:
Raw Marinara Sauce
4
servings10
minutesCheck out the ingredients to make your Raw Marinara Sauce following the step-by-step preparation method.
Ingredients
1 ½ cups chopped tomatoes on the vine (about 2 tomatoes)
¾ cup sun-dried tomatoes, chopped*
2 tablespoons balsamic vinegar
¾ cup chopped red bell pepper
2 tablespoons olive oil
½ tablespoon dried basil
1 teaspoon agave nectar
½ teaspoon minced garlic
¼ teaspoon dried oregano
⅛ teaspoon dried thyme
⅛ teaspoon sea salt
⅛ teaspoon black pepper
Directions
- Add all ingredients in a blender.
- Beat everything well for a few minutes, until smooth.
- Your Raw Marinara Sauce is ready!
