The Yorkshire pudding, in Spanish Yorkshire pudding, is a wafer of baked dough, shaped like a bowl, a specialty of the gastronomy of the United Kingdom. It is made with a liquid dough made with flour, eggs, water or milk, which is baked (at a temperature of 230 ° C) in a mold. It may be native to the county of Yorkshire, although it is very popular throughout the British territory.
Learn how to make a Yorkshire Pudding with this great recipe!
For your Yorkshire Pudding to be perfect, use these ingredients and follow the step-by-step preparation method.
Plain flour (70g)
Pinch of Salt
Oil (Sunflower, groundnut, olive, rapeseed)
- Add 70 grams of flour in a container;
- Add two eggs;
- Once it starts to combine, you can slowly add your milk;
- Add a dash of pepper;
- Add a pinch of salt;
- Add a drizzle of oil in each hole of the Yorkshire pudding pan;
- Swirl it round so it’s even, it will even out in the oven;
- Then, on gas mark 8, your going to put the oil in for five to ten minutes, until it’s sizzling hot.
- Now you have to work quick here, Pour the yorkshire mixture into each hole.
- So we’re going to pop it into the oven for twenty minutes.
- Your Yorkshire Pudding is ready!